Description
A creamy, garlicky, tangy buffalo sauce inspired by Zaxby’s—perfect for wings, fries, sandwiches, and more.
Ingredients
- Unsalted Butter: ½ cup (1 stick), melted
- Frank’s RedHot Original Cayenne Pepper Sauce: ½ cup
- White Vinegar: 1 tablespoon
- Worcestershire Sauce: 1 teaspoon
- Garlic Cloves (minced): 3 cloves
- Paprika: ½ teaspoon
- Onion Powder: ½ teaspoon
- Salt: ¼ teaspoon
- Cayenne Pepper (optional): ¼ teaspoon
Instructions
- Preheat Your Equipment: Set a small saucepan over low heat.
- Combine Ingredients: Add butter, hot sauce, vinegar, Worcestershire sauce, garlic, paprika, onion powder, salt, and cayenne pepper to the saucepan.
- Prepare Your Cooking Vessel: Ensure your saucepan is clean and dry before starting.
- Assemble the Dish: Stir gently with a whisk until everything combines.
- Cook to Perfection: Simmer on low for 5–7 minutes, whisking often until slightly thickened.
- Finishing Touches: Remove from heat and let cool slightly.
- Serve and Enjoy: Use immediately or chill for a thicker, bolder flavor.
Notes
- Use unsalted butter for better control of saltiness.
- Roasting garlic adds a deeper, richer flavor.
- Chill before serving for a thicker consistency.
- Whisk continuously to prevent separation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Zaxby's Garlic Buffalo Sauce, buffalo sauce recipe, spicy garlic wing sauce, homemade buffalo sauce, Zaxby’s copycat sauce