Description
A comforting bowl of wonton char siu noodle soup with tender wontons, juicy char siu slices, fresh noodles, and vibrant bok choy in a savory broth
Ingredients
- Wontons: 12 pieces, filled with pork and shrimp
- Char siu pork: 150 grams, thinly sliced
- Fresh noodles: 200 grams
- Bok choy: 100 grams, whole
- Scallions: 2 stalks, sliced
- Ginger: 3 slices
- Garlic: 2 cloves, crushed
- Chicken broth: 4 cups
- Soy sauce: 2 tablespoons
- Sesame oil: 1 teaspoon
Instructions
- Preheat Your Equipment: Bring a large pot of water to a boil for the noodles and prepare serving bowls.
- Combine Ingredients: In a separate pot, combine chicken broth, ginger slices, garlic, and soy sauce. Simmer gently to infuse flavors.
- Prepare Your Cooking Vessel: Use a medium saucepan for wontons and noodles to allow even cooking.
- Assemble the Dish: Add wontons to simmering broth for 3-4 minutes until cooked. Add sliced char siu pork and bok choy near the end to heat.
- Cook to Perfection: Boil fresh noodles separately until al dente, then drain and divide into bowls.
- Finishing Touches: Pour hot broth with wontons and char siu over noodles, drizzle with sesame oil, sprinkle scallions on top.
- Serve and Enjoy: Serve immediately and enjoy the comforting flavors.
Notes
- Cook noodles separately to prevent mushiness.
- Add vegetables at the end to maintain color and crunch.
- Use fresh ingredients for better flavor.
- A dash of sesame oil enhances aroma.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3 grams
- Sodium: 850 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 58 grams
- Fiber: 3 grams
- Protein: 22 grams
- Cholesterol: 50 mg
Keywords: wonton, char siu, noodle soup, Chinese soup, comfort food