Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Pizza Recipe with Ricotta (Pizza Bianca)

White Pizza Recipe with Ricotta (Pizza Bianca)

  • Author: Charlotte
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 1 large pizza (serves 3–4) 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This White Pizza (Pizza Bianca) with Ricotta is a rich, cheesy, and garlicky twist on classic pizza. Made with ricotta, mozzarella, and provolone layered over golden pizza dough, it’s a creamy and savory comfort food that pairs beautifully with fresh herbs. Simple, indulgent, and perfect for pizza night!


Ingredients

Scale
  • 1 pound pizza dough, room temperature (homemade or store-bought)
  • 2 Tablespoons extra virgin olive oil, plus extra for serving
  • 34 cloves garlic, minced (approximately 1 Tablespoon)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 ounces whole milk ricotta cheese
  • 34 ounces fresh mozzarella, sliced or ripped in small pieces
  • 23 ounces provolone cheese, freshly shredded (about 11.5 cups)
  • Chopped fresh basil or parsley, for serving (optional)

Instructions

  1. Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. On a floured surface, stretch or roll out the pizza dough into a large circle or rectangle, about 12–14 inches wide.
  3. Brush the dough with olive oil, then sprinkle on the garlic, salt, and black pepper.
  4. Spread dollops of ricotta evenly over the dough, then top with mozzarella pieces and shredded provolone.
  5. Carefully transfer the prepared pizza onto the hot stone or baking sheet.
  6. Bake for 10–14 minutes, or until the crust is golden and the cheese is melted and bubbling.
  7. Remove from the oven, drizzle with a little extra olive oil, and sprinkle with fresh basil or parsley if desired.
  8. Slice and serve immediately.

Notes

  • For extra flavor, sprinkle red pepper flakes or a pinch of Italian seasoning before baking.
  • If you don’t have a pizza stone, a preheated baking sheet works well.
  • Make it heartier by adding sautéed mushrooms, caramelized onions, or spinach.

Nutrition

  • Serving Size: 1 slice (1/6 of pizza)
  • Calories: 310
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 35mg

Keywords: white pizza, pizza bianca, ricotta pizza, homemade pizza, vegetarian pizza