Description
A rich and creamy homemade White Chocolate Mocha that blends smooth white chocolate, freshly brewed coffee, and warm milk, all topped with whipped cream for the perfect cozy treat.
Ingredients
Scale
- 1 cup whole milk
- 1/3 cup white chocolate chips
- 1/2 cup strong brewed coffee
- 1/4 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- Whipped cream, for topping
- White chocolate shavings, optional garnish
Instructions
- Start by brewing your coffee or espresso.
- In a small saucepan over medium-low heat, add milk, white chocolate chips, sugar, and vanilla extract.
- Whisk constantly until the white chocolate melts and the mixture is hot but not boiling.
- Pour the hot mixture into a large mug and add the brewed coffee. Stir gently to combine.
- Return to heat for a brief moment if needed to ensure warmth and smooth blending.
- Top with whipped cream and white chocolate shavings.
- Serve immediately while hot.
Notes
- Use high-quality white chocolate for the best flavor and smooth melt.
- Adjust sweetness by adding or reducing sugar to your taste.
- To make ahead, prepare the chocolate-milk base and store in the fridge for up to 2 days.
- Can be served iced—just pour over ice and skip reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 32g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: white chocolate mocha, homemade mocha, coffee drink, winter drink, cozy drink