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White Chocolate Coconut Truffles (No Bake)

White Chocolate Coconut Truffles (No Bake)

  • Author: Charlotte
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 20 truffles
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Global
  • Diet: Vegetarian

Description

These White Chocolate Coconut Truffles (No Bake) are creamy, rich, and irresistibly easy to make—perfect for holidays, gifting, or a sweet everyday treat.


Ingredients

  • White Chocolate Chips: 2 cups – the star ingredient, bringing sweet creaminess to the base
  • Sweetened Condensed Milk: ½ cup – binds everything together and adds richness
  • Vanilla Extract: 1 teaspoon – adds warmth and enhances the white chocolate flavor
  • Unsalted Butter: 2 tablespoons – gives the truffles a soft, indulgent texture
  • Desiccated Coconut: 2 cups – both mixed in and rolled on, offering structure and coconut flavor
  • Pinch of Salt: balances the sweetness and deepens the flavor

Instructions

  1. Preheat Your Equipment: Line a baking sheet with parchment paper and set aside.
  2. Combine Ingredients: In a heatproof bowl, melt the white chocolate chips and butter using a microwave in 30-second intervals or over a double boiler. Stir until smooth. Add the sweetened condensed milk, vanilla extract, and a pinch of salt. Fold in 1 ½ cups of desiccated coconut.
  3. Prepare Your Cooking Vessel: Transfer the mixture into a bowl, cover with plastic wrap, and refrigerate for about 1 hour or until firm enough to scoop.
  4. Assemble the Dish: Once chilled, use a mini scoop or spoon to form small balls. Roll each one in your palms to smooth out the shape.
  5. Cook to Perfection: Roll each truffle in the remaining ½ cup of desiccated coconut to coat evenly.
  6. Finishing Touches: Place truffles on the parchment-lined baking sheet and chill for another 30 minutes until set.
  7. Serve and Enjoy: Let them sit at room temperature for 5 minutes before serving for optimal texture and flavor.

Notes

  • Use a mini scoop for even sizing
  • Toast some coconut for a richer flavor
  • Store in an airtight container to maintain freshness

Nutrition

  • Serving Size: 1 truffle
  • Calories: 140
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: no bake truffles, white chocolate dessert, coconut truffles, easy holiday treats, homemade candy