Description
Soft, chewy, buttery dessert bars filled with creamy white chocolate chunks and warm vanilla flavor, these blondies bake up with golden edges and a tender center that makes every bite feel extra comforting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup white chocolate chunks
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, then whisk until the mixture looks glossy and well combined.
- Stir in the all-purpose flour, baking powder, and salt just until no dry streaks remain.
- Fold in the white chocolate chunks gently.
- Spread the batter evenly into the prepared pan.
- Bake for 22 minutes, or until the edges are lightly golden and the center is just set.
- Let the blondies cool completely in the pan before slicing into 9 bars and serving.
Notes
- Do not overmix the batter or the bars may turn out tough instead of chewy.
- For the best texture, slightly underbake and let the blondies finish setting as they cool.
- Use parchment paper for easy lifting and cleaner slices.
- You can add chopped walnuts or dried cranberries for a simple variation.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 24g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 58mg
Keywords: white chocolate blondies, chewy blondies, dessert bars, vanilla blondies, white chocolate bars, easy blondies recipe