Description
Gooey, golden blondies swirled with creamy Biscoff spread and studded with white chocolate chunks—these are the ultimate cozy indulgence.
Ingredients
- Unsalted Butter: 115g, melted
- Brown Sugar: 200g, packed
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 150g
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- White Chocolate Chunks: 150g
- Biscoff Spread: 150g
Instructions
- Preheat Your Equipment: Preheat your oven to 175°C (350°F). Line an 8×8 inch pan with parchment paper.
- Combine Ingredients: In a bowl, whisk the melted butter and brown sugar together until smooth. Beat in the eggs and vanilla extract until combined.
- Prepare Your Cooking Vessel: Mix in the flour, baking powder, and salt just until no streaks remain. Fold in the white chocolate chunks.
- Assemble the Dish: Pour the batter into the prepared pan and smooth it out. Dollop spoonfuls of Biscoff spread on top and swirl it in with a knife.
- Cook to Perfection: Bake for 25–30 minutes or until the edges are set and the center is just barely firm.
- Finishing Touches: Let the blondies cool completely in the pan. For neat squares, chill before slicing.
- Serve and Enjoy: Serve as-is or warm them slightly and top with ice cream for an extra treat.
Notes
- Let them cool completely before slicing for clean edges.
- Add a pinch of sea salt on top to balance the sweetness.
- Store in an airtight container or freeze for longer shelf life.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 27g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: biscoff blondies, white chocolate, cookie butter bars, easy dessert bars, chewy blondies