Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha & Herbs

Okay, pho lovers this one’s for you. Imagine everything you adore about a steamy, fragrant bowl of Vietnamese pho the rich umami, the tender meat, the herby freshness packed between two pieces of crusty bread. Yes, this Vietnamese Pho Sandwich is basically your favorite soup transformed into a handheld delight. It’s savory, spicy, sweet, and totally satisfying. The thinly sliced roast beef soaks up hoisin and sriracha like a champ, while the fresh herbs and pickled veggies bring that classic pho zing. Trust me, your lunch game just leveled up.

Why You’ll Love Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha & Herbs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works beautifully as lunch, dinner, or an impressive party sandwich
Budget-Friendly: Uses simple deli ingredients and pantry staples
Quick and Easy: Comes together in minutes seriously, minutes
Customizable: Adjust spice, herbs, or protein to your taste
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Let’s talk flavor bombs because this sandwich is stacked with them:

Crusty Baguette or French Bread:
The vessel for all this goodness chewy on the inside, crisp on the outside

Thinly Sliced Roast Beef:
Tender, savory, and the perfect stand-in for pho’s beefy richness

Hoisin Sauce:
Sweet and savory with a hint of umami gives the sandwich its iconic pho flavor

Sriracha:
A spicy kick that balances out the sweet hoisin add more or less depending on your heat preference

Pickled Carrots and Daikon:
Crunchy, tangy, and refreshing a little zing to cut through the richness

Fresh Herbs (Cilantro, Thai Basil, Mint):
That signature pho fragrance bright, peppery, and super fresh

Sliced Jalapeños (Optional):
Bring the heat if you dare totally optional, but adds a serious pho vibe

Lime Wedges (for serving):
A final squeeze of citrus wakes up all the flavors

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment:

No need for much here — but you can lightly toast your bread if desired to amp up the crunch.

Combine Ingredients:

In a small bowl, mix hoisin and sriracha together. This will be your pho-flavored spread.

Prepare Your Cooking Vessel:

If warming the roast beef, heat it gently in a skillet or microwave. This step is optional but adds extra coziness.

Assemble the Dish:

Slice your baguette lengthwise. Spread the hoisin-sriracha sauce on both sides. Layer with warm roast beef, pickled veggies, herbs, and jalapeños if using.

Cook to Perfection:

This sandwich is all about assembly — no cooking needed unless you’re toasting or warming!

Finishing Touches:

Give it a fresh squeeze of lime right before eating to bring out all those pho-inspired flavors.

Serve and Enjoy:

Slice in half, serve warm or at room temp, and enjoy the sandwich twist on your favorite soup!

Nutrition Facts:
Servings: 2
Calories per serving: 460

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha & Herbs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• A crisp cucumber salad or simple slaw for freshness
• Chips or shrimp crackers for a crunchy side
• A light pho-style broth on the side if you want to double down on the theme
• Vietnamese iced coffee or jasmine tea for a cool complement
• Extra lime wedges and chili sauce on the side for a DIY flavor boost

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use high-quality bread — crusty on the outside and soft inside is key
• Can’t find daikon? Sub with just pickled carrots or use store-bought pickled slaw
• Add a little mayo to the hoisin mix if you like a creamier texture
• Roast beef too heavy? Sub with shredded rotisserie chicken or tofu
• Make the pickled veggies ahead for faster sandwich building during the week

FAQ’s

1 Can I make this sandwich ahead of time?
Yes, just keep the wet ingredients separate and assemble before eating to avoid soggy bread.

2 What kind of roast beef should I use?
Deli-style thinly sliced roast beef works best for texture and easy layering.

3 Is this sandwich spicy?
It can be! Adjust the sriracha and jalapeños to your heat preference.

4 Can I use other sauces?
Sure — peanut sauce, chili garlic sauce, or even mayo with lime works great too.

5 What bread is best?
Baguette or a crusty French roll is ideal — you want something that can hold up to the fillings.

6 How long do the pickled veggies last?
They stay fresh in the fridge for up to 1 week and get better with time.

7 Can I make it vegetarian?
Absolutely swap roast beef with tofu, tempeh, or grilled mushrooms.

8 Can I serve this cold?
Yes, it’s delicious at room temperature too perfect for picnics or packed lunches.

9 What herbs are must-haves?
Cilantro is key, but Thai basil and mint add that classic pho touch if you can find them.

10 Can I use leftover beef pho meat?
Definitely! It makes the sandwich even more authentic and flavorful.

Conclusion

The Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha & Herbs is proof that comfort food doesn’t need a bowl sometimes, it just needs the right bread. It’s fresh, bold, and layered with flavor, bringing a little street food magic straight to your kitchen. Whether you’re a pho fanatic or just love a seriously good sandwich, this one is ready to win hearts and taste buds alike. Grab a lime wedge, stack it high, and dive in.

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