Description
An elegant, layered dessert featuring dark, milk, and white chocolate Bavarian creams, each chilled to silky perfection. Ideal for impressing guests or indulging solo.
Ingredients
Scale
- 100g dark chocolate, chopped finely
- 100g milk chocolate, chopped
- 100g white chocolate, chopped
- 300ml whole milk, divided
- 450ml heavy cream, whipped to soft peaks
- 3 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 3 teaspoons gelatin powder, divided
- 6 tablespoons cold water, divided
Instructions
- Clear space in your fridge and prepare your molds or glasses.
- For each layer, melt 100g of chocolate with 100ml of milk and 1 tablespoon sugar (except white chocolate which can skip sugar). Bloom 1 teaspoon gelatin in 2 tablespoons water, then dissolve and mix into warm chocolate. Let cool slightly.
- Whip 150ml cream to soft peaks and fold into cooled chocolate mix.
- Pour dark chocolate layer into molds. Chill 30 minutes. Repeat steps for milk chocolate, then white chocolate, chilling each layer before adding the next.
- Ensure all layers are set. Add optional toppings like chocolate shavings or whipped cream.
- Unmold or serve in glasses. Enjoy your perfectly layered treat.
Notes
- Use high-quality chocolate for the best flavor and smooth texture.
- Let gelatin cool slightly before mixing with chocolate to avoid clumping.
- Chill each layer completely before adding the next for clean, defined layers.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 21g
- Sodium: 45mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Triple chocolate bavarois, layered dessert, no-bake chocolate mousse, elegant dessert