There’s something truly special about a recipe that makes Grandma ask for seconds and then thirds! The Enchirito That Grandma Asked For Twice is exactly that kind of dish. It’s comfort food wrapped up in warm tortillas, filled with hearty, flavorful goodness that feels like a hug in every bite. Imagine layers of tender seasoned beef, melted cheese, and savory enchilada sauce all baked together until bubbling and irresistible. Trust me, this one’s a game-changer and your family is going to be begging you to make it again and again!

Why You’ll Love The Enchirito That Grandma Asked For Twice

This recipe is a crowd-pleaser with a heartwarming twist. Here’s why it’s a keeper:

Versatile: Serve it as a main dish, a hearty lunch, or even a festive party dish.

Budget-Friendly: Uses simple, pantry-friendly ingredients that won’t break the bank.

Quick and Easy: Minimal prep time and easy assembly make it perfect for busy days.

Customizable: Add your favorite veggies, swap out beef for chicken or beans.

Crowd-Pleasing: Loved by kids and adults alike it’s a nostalgic comfort food win.

Ingredients in The Enchirito That Grandma Asked For Twice

Here’s what fills this deliciously satisfying enchilada casserole:

Ground Beef: Seasoned and cooked to savory perfection.

Flour Tortillas: Soft, pliable wraps that hold all the goodness together.

Cheese: A melty blend that adds richness and gooey texture.

Enchilada Sauce: The saucy star that brings it all together with bold flavor.

Optional Add-Ins: Diced onions, bell peppers, or beans for extra heartiness.

(Note: the full ingredients list including measurements is provided in the recipe card below.)

Instructions

Let’s get cooking this family favorite!

Preheat the Oven

Set your oven to 375°F (190°C) to get it ready for baking.

Cook the Beef

In a skillet, brown the ground beef until fully cooked. Drain excess fat. Add seasoning and mix well.

Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish to prevent sticking.

Assemble the Enchirito

Spread a thin layer of enchilada sauce on the bottom of the dish. Layer tortillas, beef, cheese, and sauce, repeating until all ingredients are used, finishing with cheese on top.

Bake to Perfection

Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.

Rest Before Serving

Let the dish sit for 5 minutes before slicing to help it set.

Nutrition Facts

Servings: 6–8
Calories per serving: Approximately 350 calories

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve The Enchirito That Grandma Asked For Twice

This dish pairs beautifully with a fresh side salad, Mexican rice, or crunchy tortilla chips. Add a dollop of sour cream, some guacamole, or a sprinkle of chopped cilantro for that extra special touch.

Additional Tips

– Use warm tortillas for easier rolling and layering.
– For a lighter version, substitute ground turkey or chicken.
– Add jalapeños if you like a little heat.
– Leftovers reheat well in the microwave or oven.
– Freeze portions for quick future meals.

FAQs

1. Can I make this ahead of time?
Yes! Assemble it and refrigerate for up to 24 hours before baking.

2. Can I freeze the enchirito?
Absolutely, freeze baked or unbaked for up to 3 months.

3. What can I substitute for ground beef?
Ground turkey, chicken, or beans work great.

4. Can I use corn tortillas instead?
Yes, but they’re less pliable, so warm them before assembling.

5. Is the enchilada sauce homemade or store-bought?
Either works; homemade adds extra flavor but store-bought is convenient.

6. Can I add vegetables?
Definitely! Onions, peppers, or corn are great additions.

7. How do I keep the tortillas from getting soggy?
Layer sauce sparingly and bake uncovered at the end to crisp up.

8. What cheese is best?
A blend of cheddar and Monterey Jack is perfect.

9. Can I make it spicy?
Add chopped jalapeños or hot sauce to taste.

10. How long does it keep in the fridge?
Store leftovers in an airtight container for up to 3 days.

Conclusion

The Enchirito That Grandma Asked For Twice is more than just a meal it’s a delicious memory in the making. Easy to prepare and endlessly satisfying, this recipe is sure to become a staple in your kitchen for family dinners and special occasions alike. So, grab those tortillas and get ready to create a dish everyone will love and ask for again and again!

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