Description
A bold and satisfying fusion dish featuring crispy fries topped with seasoned ground beef, melted cheese curds, beans, and fresh Tex Mex toppings for a flavorful comfort meal.
Ingredients
Scale
- 500 grams frozen French fries
- 200 grams cheese curds
- 300 grams ground beef
- 1 cup black beans drained
- 1 cup diced tomatoes
- 2 jalapeños sliced
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 teaspoons taco seasoning
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 220°C.
- Cook ground beef in a skillet over medium heat, then add taco seasoning and stir until fully coated.
- Spread fries on a baking sheet, drizzle with vegetable oil, and bake until crispy.
- Transfer fries to a serving dish, then layer cheese curds and shredded cheddar on top.
- Add cooked beef and black beans over the fries.
- Return to oven briefly until cheese melts.
- Top with diced tomatoes, jalapeños, and drizzle sour cream before serving.
Notes
- Keep fries extra crispy before adding toppings
- Add fresh toppings just before serving for best texture
- Adjust spice level by controlling jalapeño amount
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: tex mex fries, loaded fries, cheesy fries, beef fries, comfort food