Description
Tender crockpot steak bites slow-cooked in a rich, savory sauce until melt-in-your-mouth soft, perfect for a comforting and satisfying meal.
Ingredients
Scale
- 800 grams beef steak pieces
- 4 garlic cloves
- 3 tablespoons butter
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your crockpot on low heat.
- In a bowl, combine beef broth, soy sauce, Worcestershire sauce, onion powder, salt, and black pepper.
- Add butter to the crockpot to prepare the cooking vessel.
- Place the beef steak pieces and garlic cloves into the crockpot, then pour the sauce mixture over them.
- Cover and cook on low for 6 hours or on high for 3 hours until the beef is tender.
- Stir the mixture gently and ensure the butter is fully melted into the sauce.
- Garnish with chopped fresh parsley and serve warm.
Notes
- Searing the beef before slow cooking adds extra flavor.
- Avoid lifting the lid during cooking to maintain heat.
- Add a splash of broth when reheating to keep the meat juicy.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: crockpot steak bites, slow cooker beef, tender steak bites, easy crockpot dinner, savory beef recipe