Description
A fresh and flavorful Mediterranean-inspired pasta combining tender chicken, juicy tomatoes, salty feta, and aromatic herbs, all tossed in a light olive oil sauce for a satisfying and balanced meal.
Ingredients
Scale
- 300 grams pasta
- 2 cups cooked and sliced chicken
- 1 cup crumbled feta cheese
- 1 cup whole cherry tomatoes
- 1/2 cup olives
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh herbs, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook briefly until fragrant.
- Add cooked chicken and warm through.
- Stir in cherry tomatoes and olives, cook until slightly softened.
- Add drained pasta to the skillet and toss to combine.
- Gently mix in crumbled feta cheese.
- Season with salt and black pepper.
- Sprinkle fresh herbs on top and serve warm.
Notes
- Reserve a small amount of pasta water to adjust consistency if needed.
- Add feta at the end to keep its texture creamy but not melted.
- Use fresh herbs for the best flavor and aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Mediterranean chicken pasta, feta pasta, easy chicken pasta, healthy pasta recipe, quick dinner
