Okay, friend, prepare yourself because we’re about to mash up two absolute legends in the dessert world: tiramisu and donuts. Yes, you heard me right. These Super Moist Baked Tiramisu Donuts are the kind of treat that feels like a warm hug from your favorite Italian café rich espresso vibes, silky mascarpone glaze, and tender, cake-like donuts that just melt in your mouth. It’s indulgent, elegant, and oh-so-easy to make right at home.

If you’ve ever dreamed of having tiramisu for breakfast (no judgment here!), this is your dream come true. These baked beauties are fluffy, coffee-kissed, and topped with that signature cocoa dusting that makes you feel a little bit fancy. Trust me, this one’s a game-changer.

Why You’ll Love Super Moist Baked Tiramisu Donuts

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for breakfast, brunch, dessert or let’s be honest, any time the craving hits. It’s a delicious twist on two classic treats.

Budget-Friendly: All the decadence of tiramisu, made with accessible, affordable ingredients. No trip to a fancy bakery required.

Quick and Easy: No yeast, no frying, and no waiting around. Just mix, bake, and glaze. Boom. Donuts done.

Customizable: Prefer decaf? Swap the espresso. Want it dairy-free? Easy substitutions. Love a boozy kick? Add a splash of coffee liqueur.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Super Moist Baked Tiramisu Donuts

Here’s the beauty of these donuts they deliver big tiramisu flavor with surprisingly simple ingredients. Let’s take a look:

All-Purpose Flour: Gives the donuts their structure while keeping the crumb tender and soft.

Baking Powder: Our trusty leavening agent for that perfect rise no yeast needed.

Salt: Just a pinch to balance and enhance all those rich flavors.

Granulated Sugar: Adds sweetness and helps create that soft, moist texture we’re going for.

Eggs: The binding agent and moisture booster. They give the donuts richness and that irresistible bite.

Milk: Keeps everything moist and luscious. Whole milk works best, but feel free to sub as needed.

Unsalted Butter: Melted for richness and a buttery depth in every bite.

Espresso or Strong Coffee: Infuses the batter with that bold, tiramisu flavor. It’s the heart of the whole vibe.

Vanilla Extract: Adds a warm, sweet aroma that rounds everything out.

Mascarpone Cheese: Essential for that dreamy tiramisu glaze. It’s creamy, slightly tangy, and downright luxurious.

Powdered Sugar: Sweetens and thickens the glaze while keeping it silky smooth.

Cocoa Powder: The final flourish lightly dusted on top for that classic tiramisu finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). Lightly grease your donut pan or use a non-stick spray to ensure easy release.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. This keeps the dry elements evenly distributed and avoids any clumps.

Combine the Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, espresso, and vanilla until smooth. It should smell like a cozy coffeehouse at this point!

Combine Ingredients: Gently pour the wet mixture into the dry ingredients and mix just until combined. Don’t overmix—we want tender donuts, not tough ones.

Fill the Donut Pan: Spoon or pipe the batter into the prepared donut molds, filling each about ¾ full. This gives them room to puff up without spilling over.

Cook to Perfection: Bake for 10–12 minutes or until the donuts spring back when lightly pressed. Let them cool in the pan for a few minutes, then transfer to a wire rack.

Make the Glaze: In a small bowl, whisk together mascarpone, powdered sugar, and a splash of milk until smooth and creamy. Add a bit more milk if it’s too thick.

Finishing Touches: Once the donuts are completely cool, dip the tops into the glaze and place them back on the rack. Dust with cocoa powder for that tiramisu magic.

Serve and Enjoy: Serve with a hot cup of coffee, a scoop of gelato, or simply on their own. They’re indulgent, elegant, and absolutely irresistible.

Nutrition Facts

Servings: 6
Calories per serving: 280

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Super Moist Baked Tiramisu Donuts

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve them with a shot of espresso for the full tiramisu experience. They’re also amazing alongside fresh berries, a dusting of cinnamon, or even a scoop of coffee ice cream if you’re feeling extra fancy. Hosting brunch? Stack them on a cake stand for a wow-worthy centerpiece.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use room temperature ingredients for the best texture.
• Don’t overfill your donut molds it’s better to underfill slightly and keep them neat.
• Let the donuts cool completely before glazing to avoid a melty mess.
• Store glazed donuts in an airtight container in the fridge for up to 2 days.
• Want a stronger coffee flavor? Brush the donuts with espresso before glazing.

FAQs

1. Can I make these donuts ahead of time?
Yes! You can bake the donuts a day in advance and glaze them the day you serve for ultimate freshness.

2. What if I don’t have a donut pan?
No problem! Use a muffin tin and call them “tiramisu donut muffins.” Still delicious, just a different shape.

3. Can I use cream cheese instead of mascarpone?
You can, but it will be tangier. For a closer match, mix cream cheese with a bit of heavy cream to soften it.

4. Do these taste like real tiramisu?
Absolutely! They’re packed with coffee flavor, have a creamy glaze, and that signature cocoa finish. All the vibes without the layers.

5. Can I make them gluten-free?
Totally—just use your favorite gluten-free all-purpose flour blend. Make sure it includes xanthan gum if needed.

6. How do I get that perfect donut shape?
Use a piping bag or zip-top bag with the corner snipped off to neatly fill your pan.

7. Are these donuts very sweet?
They’re sweet, but not overly so. The mascarpone glaze is creamy and mellow, balancing the espresso beautifully.

8. Can I freeze these donuts?
You can freeze the baked (unglazed) donuts for up to 1 month. Just thaw and glaze before serving.

9. What’s the best way to store leftovers?
Store in the fridge in an airtight container. Let them sit at room temp for a few minutes before eating.

10. Can I add a coffee liqueur to the glaze?
Yes, please! A splash of Kahlúa or Tia Maria adds amazing depth and a fun adult twist.

Conclusion

These Super Moist Baked Tiramisu Donuts are the kind of treat that make you feel like a baking rockstar with zero fuss and all the flavor. It’s everything you love about tiramisu, made easy, fun, and totally crave-worthy in donut form. So go ahead, grab your mixing bowl and that coffee it’s time to bake up something unforgettable.

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