Description
Creamy, no-bake dessert cups layered with buttery cookie crumbs, smooth cheesecake filling, and fresh strawberry topping for a refreshing and indulgent treat.
Ingredients
Scale
- 1 ½ cups crushed shortcake cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 ½ cups fresh strawberries, chopped
- ½ cup strawberry jam
Instructions
- Preheat Your Equipment: No baking needed, ensure all ingredients are ready and chilled where required.
- Combine Ingredients: Mix crushed shortcake cookies with melted butter until evenly coated.
- Prepare Your Cooking Vessel: Arrange serving cups or jars on a clean surface.
- Assemble the Dish: Add a layer of cookie crumbs, followed by cheesecake filling, then strawberries and jam. Repeat layers.
- Cook to Perfection: No cooking required, just ensure layers are evenly distributed.
- Finishing Touches: Top with extra strawberries and a drizzle of jam.
- Serve and Enjoy: Chill for at least 2 hours before serving.
Notes
- Use room temperature cream cheese for smooth mixing
- Do not overmix the whipped cream
- Adjust sweetness based on strawberry ripeness
- Chill long enough for best texture
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry shortcake cheesecake cups, no bake dessert, strawberry cheesecake cups, easy layered dessert, summer desserts