Description
Crispy toasted bread topped with creamy ricotta, juicy fresh strawberries, and a light drizzle of honey for a quick and elegant breakfast or snack.
Ingredients
Scale
- 4 slices rustic bread or sourdough
- 1 cup whole milk ricotta cheese
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey
Instructions
- Toast the bread slices until golden and lightly crisp.
- If needed, stir the ricotta in a small bowl to smooth its texture.
- Place the toasted bread slices on a serving plate.
- Spread an even layer of ricotta cheese over each slice of toast.
- Arrange the sliced strawberries gently on top of the ricotta.
- Drizzle honey lightly over the strawberries.
- Serve immediately while the toast is warm.
Notes
- Use high quality ricotta for the creamiest texture.
- Assemble just before serving to keep the toast crisp.
- Other fresh berries can be used if strawberries are not available.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: strawberry ricotta toast, breakfast toast, ricotta toast recipe, easy breakfast, brunch ideas