Description
A rustic and flaky puff pastry galette filled with sweet strawberries and tangy rhubarb, baked until golden and bubbling for a perfectly balanced dessert.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 puff pastry sheet, thawed
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon coarse sugar
Instructions
- Preheat your oven to 200°C and line a baking sheet with parchment paper.
- In a mixing bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix until evenly coated.
- Roll out the puff pastry sheet onto the prepared baking sheet, keeping it centered.
- Spoon the fruit mixture into the center of the pastry, leaving a border around the edges.
- Fold the edges of the pastry over the filling, creating a rustic shape.
- Beat the egg and brush it over the pastry edges, then sprinkle coarse sugar on top.
- Bake for 25 minutes or until the pastry is golden and the filling is bubbling.
- Remove from the oven and let it cool slightly before slicing and serving.
Notes
- Keep puff pastry chilled before baking for best texture.
- Adjust sugar based on the sweetness of your fruit.
- Let the galette cool slightly to allow the filling to set.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry rhubarb galette, puff pastry dessert, easy fruit galette, rustic tart, spring dessert
