Description
Creamy cheesecake filling paired with a sweet strawberry crunch topping, all served in crispy waffle cones for a fun and irresistible dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup crushed golden sandwich cookies
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 3 tablespoons strawberry gelatin powder
- 1 cup whipped topping
- 6 waffle cones
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, combine graham cracker crumbs, crushed golden sandwich cookies, melted butter, and strawberry gelatin powder. Mix until evenly coated.
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
- Fold in the chopped fresh strawberries carefully to maintain texture.
- Chill the cheesecake filling in the refrigerator for 30 minutes to firm up.
- Spoon or pipe the filling into each waffle cone.
- Top or roll the filled cones in the strawberry crunch mixture.
- Serve immediately or chill briefly before serving.
Notes
- Chill the filling before assembling for better structure.
- Do not crush the cookies too finely to keep a crunchy texture.
- Fill cones just before serving to prevent sogginess.
- You can substitute whipped topping with homemade whipped cream.
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry crunch cheesecake cones, no bake cheesecake cones, strawberry dessert, cheesecake cone recipe, easy dessert cones