Description
This no-bake Strawberry Cheesecake Dip is rich, creamy, and bursting with fresh strawberry flavor. Perfect for parties or easy weeknight treats, it comes together in minutes and tastes like a slice of cheesecake in every bite.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Crushed graham crackers, for topping and dipping
Instructions
- Let the cream cheese sit at room temperature to soften.
- In a saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat until thickened into a sauce. Let cool.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture until fully combined.
- Transfer the mixture into a serving bowl. Swirl in the cooled strawberry sauce with a spoon or knife.
- Top with sliced strawberries and crushed graham crackers.
- Chill for at least 30 minutes before serving with dippers.
Notes
- Use room temperature cream cheese for a smoother dip.
- Cool the strawberry sauce completely before swirling into the dip.
- Garnish just before serving to keep toppings crisp and fresh.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 240
- Sugar: 14g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry cheesecake dip, no bake dessert, party dip, easy cheesecake recipe