Description
Creamy, dreamy, and bursting with ripe strawberries, these Strawberries & Cream Overnight Oats are the perfect make-ahead breakfast. They’re quick, customizable, and taste like dessert in a jar.
Ingredients
- Rolled Oats: 1 cup
- Milk (dairy or non-dairy): 1 cup
- Greek Yogurt: ½ cup
- Fresh Strawberries (chopped): 1 cup
- Maple Syrup or Honey: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Chia Seeds (optional): 1 tablespoon
- Pinch of Salt
Instructions
- Preheat Your Equipment: No preheating needed — your fridge does the work.
- Combine Ingredients: Mix oats, milk, yogurt, sweetener, vanilla, chia seeds, and salt in a bowl.
- Prepare Your Cooking Vessel: Clean and dry mason jars or containers.
- Assemble the Dish: Layer or mix in chopped strawberries and spoon into jars.
- Cook to Perfection: Seal and refrigerate overnight or at least 6 hours.
- Finishing Touches: Top with more strawberries, yogurt, or a drizzle of syrup.
- Serve and Enjoy: Grab a spoon and dig in!
Notes
- Use ripe strawberries for best flavor.
- Blend berries into milk for extra berry flavor.
- Chill for at least 6 hours for perfect texture.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: overnight oats, strawberries and cream, make-ahead breakfast, healthy oats, quick breakfast