Description
A fresh and vibrant bowl packed with rice noodles, crisp vegetables, herbs, and a creamy peanut sauce that brings everything together beautifully.
Ingredients
Scale
- 200 grams rice noodles
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup shredded purple cabbage
- 2 tablespoons fresh mint, chopped
- 2 tablespoons cilantro, chopped
- 200 grams tofu, cubed
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 whole lime, juiced
- 2 cloves garlic, minced
- 1 tablespoon honey
Instructions
- Bring a pot of water to a gentle boil for the noodles.
- In a bowl, whisk peanut butter, soy sauce, lime juice, minced garlic, and honey until smooth.
- Cook the rice noodles according to package instructions, then drain and rinse with cold water.
- Lightly pan-sear the tofu until golden and set aside.
- Arrange noodles in a bowl, then add carrots, cucumber, cabbage, tofu, and herbs neatly on top.
- Drizzle the peanut sauce over everything and gently toss if desired.
- Serve immediately and enjoy.
Notes
- Do not overcook the noodles to keep the texture perfect.
- Add a little water to thin the sauce if needed.
- Keep vegetables crisp for the best bite.
- Adjust lime and soy sauce to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Keywords: spring roll bowl, rice noodle bowl, peanut sauce bowl, healthy veggie bowl, easy dinner bowl