Description
Tender beef short ribs slow-braised in a rich blend of white miso, soy sauce, and a hint of truffle oil for a luxurious, umami-packed dish perfect for cozy nights or elegant dinners.
Ingredients
Scale
- 3 pounds beef short ribs, bone-in
- Salt and pepper, to taste
- 2 tablespoons neutral oil
- 1 large yellow onion, sliced
- 4 garlic cloves, minced
- 1-inch knob ginger, peeled and minced
- 3 tablespoons white miso paste
- 1/3 cup soy sauce
- 1/4 cup mirin
- 2 cups beef stock
- 1 teaspoon truffle oil
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- Mashed potatoes or rice, for serving (optional)
Instructions
- Preheat oven to 325°F and place a Dutch oven over medium heat.
- In a bowl, whisk together white miso paste, soy sauce, mirin, and beef stock. Set aside.
- Season short ribs with salt and pepper. Heat oil and sear ribs on all sides until golden brown. Remove from pot.
- Sauté onion, garlic, and ginger in the same pot until softened and fragrant.
- Return short ribs to the pot and pour in the miso-soy mixture. Liquid should cover 2/3 of the meat.
- Cover and braise in the oven for 2.5 to 3 hours, until meat is fork-tender.
- Skim off excess fat, drizzle in truffle oil, and adjust seasoning.
- Serve over mashed potatoes or rice, garnished with green onions and sesame seeds.
Notes
- Don’t skip the browning step—it builds rich flavor.
- Adjust sweetness with a touch more mirin if desired.
- Add truffle oil just before serving for the best aroma.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: soy braised short ribs, white miso short ribs, truffle beef ribs, Japanese braised ribs