If you’re craving a dish that’s the ultimate comfort food hug, Southern Hamburger and Potato Casserole is exactly what you need. This hearty casserole is like a warm, cozy blanket on a plate loaded with tender potatoes, savory hamburger, and ooey-gooey cheese all baked together to golden perfection. Trust me, once you make this, it’ll become your go-to for weeknight dinners or feeding a hungry crowd with minimal fuss and maximum flavor.

Why You’ll Love Southern Hamburger and Potato Casserole

This casserole isn’t just a meal, it’s a crowd-pleaser that brings everyone to the table with smiles:

Versatile: Works great for casual family dinners, potlucks, or meal prepping.
Budget-Friendly: Uses simple, affordable ingredients that stretch a long way.
Quick and Easy: Minimal prep and one-pan baking means less time in the kitchen.
Customizable: Add your favorite veggies or swap the meat to suit your taste.
Crowd-Pleasing: Kids and adults alike will ask for seconds guaranteed!

Ingredients in Southern Hamburger and Potato Casserole

Here’s the hearty goodness that makes this casserole a winner:

Ground Hamburger: The savory base that adds rich flavor and satisfying protein.
Potatoes: Tender and creamy, they soak up all the delicious juices and cheese.
Cheese: Melty and gooey, it ties everything together perfectly.
Cream Soup or Sauce: Adds creaminess and moisture to keep the casserole luscious.
Onions and Seasonings: To punch up the flavor and add a little extra zing.

(Note: the full ingredients list including measurements is provided in the recipe card below.)

Instructions

Let’s get this casserole bubbling with flavor and warmth:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C) for perfect baking.

Cook the Hamburger

In a skillet, brown the ground hamburger with onions and seasonings until fully cooked and fragrant.

Prepare the Potatoes

Peel and slice potatoes thinly for even cooking and layering.

Combine Ingredients

In a large mixing bowl, combine cooked hamburger, sliced potatoes, cream soup, and half the cheese. Mix gently to coat everything well.

Assemble the Casserole

Spread the mixture evenly into a greased baking dish and sprinkle the remaining cheese on top.

Bake to Perfection

Bake uncovered for about 45-55 minutes until potatoes are tender and the cheese is bubbly and golden.

Cool and Serve

Let the casserole cool for a few minutes before serving to let the flavors settle.

Nutrition Facts

Servings: 6-8
Calories per serving: Approximately 350-400 calories

Preparation Time

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: About 1 hour 5 minutes

How to Serve Southern Hamburger and Potato Casserole

This casserole is perfect on its own, but it also pairs wonderfully with a crisp green salad or steamed veggies for a balanced meal. For an extra Southern touch, serve with cornbread or a side of pickles.

Additional Tips

– Use Yukon Gold or Russet potatoes for the best texture.
– Feel free to add chopped bell peppers or mushrooms for more veggies.
– Cover with foil during baking if the cheese browns too quickly.
– Leftovers reheat beautifully in the oven or microwave.
– For a twist, swap ground beef for ground turkey or sausage.

FAQs

1. Can I prepare this casserole ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.

2. Can I freeze leftovers?
Definitely. Freeze in an airtight container and reheat thoroughly before serving.

3. What cream soup works best?
Cream of mushroom or cream of celery are classic choices, but cream of chicken works well too.

4. How thin should I slice the potatoes?
About 1/8 inch thick slices work best to cook evenly.

5. Can I use frozen potatoes?
Fresh potatoes are ideal, but thawed frozen sliced potatoes can be used.

6. How do I keep the casserole from drying out?
Make sure to use enough cream soup or sauce and don’t overbake.

7. Can I add other cheeses?
Absolutely! Cheddar, Monterey Jack, or a mix of your favorites is great.

8. Is this recipe gluten-free?
Check your cream soup’s label; you can use a gluten-free version if needed.

9. Can I make it vegetarian?
Swap the ground hamburger for plant-based meat or sautéed mushrooms.

10. What’s the best way to reheat leftovers?
Reheat covered in the oven at 350°F until warmed through, about 20 minutes.

Conclusion

Southern Hamburger and Potato Casserole is that classic, comforting dish that makes everyone feel at home. It’s simple, satisfying, and bursting with flavor all the things you want in a casserole. Whether you’re feeding a family or bringing a dish to a gathering, this recipe delivers guaranteed smiles and full plates. Give it a try you’re going to love it!

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