Description
These soft, chewy Butterfinger cookies are packed with chopped candy bar bits, creating the perfect blend of gooey centers and crispy edges. They’re fast, fun, and irresistible—perfect for using up leftover treats or just satisfying a candy bar craving.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped Butterfinger candy bars
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Fold in chopped Butterfinger candy using a spatula.
- Scoop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are golden and centers are soft.
- Cool on the tray for 5 minutes before transferring to a wire rack.
- Press extra Butterfinger chunks on top if desired, then serve and enjoy.
Notes
- Chill the dough for thicker cookies.
- Press candy pieces on top before baking for a bakery-style finish.
- Store cookies in an airtight container to keep them soft.
- Freeze dough balls for quick future bakes.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butterfinger cookies, chewy cookies, soft cookies, candy bar cookies, dessert, easy cookie recipe