Description
A crisp chickpea flatbread topped with creamy whipped feta and juicy cherry tomato salad. This Mediterranean-inspired dish is fresh, flavorful, and perfect for any meal.
Ingredients
Scale
- 1 cup chickpea flour
- 3/4 cup water
- 2 tablespoons olive oil (plus more for cooking)
- 1/2 teaspoon salt
- 3/4 cup feta cheese, crumbled
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 cup cherry tomatoes, halved
- A handful of fresh basil leaves, torn
- Black pepper, to taste
Instructions
- Preheat your oven to 450°F and place a skillet inside to heat.
- In a bowl, whisk together chickpea flour, water, olive oil, and salt. Let the batter rest for 30 minutes.
- Remove the hot skillet from the oven, coat with olive oil, and pour in the batter.
- Bake for 12 to 15 minutes until the edges are golden and crisp.
- While it bakes, blend feta, yogurt, and lemon juice until smooth and creamy.
- Spread the whipped feta over the slightly cooled socca.
- Top with cherry tomatoes, basil, and a crack of black pepper.
- Slice and serve warm or at room temperature.
Notes
- Let the socca batter rest for better texture.
- Use a hot pan to achieve crispy edges.
- Prepare the whipped feta ahead of time for quick assembly.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: socca, whipped feta, tomato salad, chickpea flatbread, Mediterranean appetizer, vegetarian