Get ready to fall head over heels in love with dessert. These S’mores Brownies take everything you adore about the classic campfire treat and layer it onto rich, fudgy brownies for the ultimate indulgence. Imagine biting into gooey marshmallows, melty chocolate, and crunchy graham crackers all nestled on top of a decadent brownie base. It’s nostalgic, cozy, and over-the-top delicious. No firepit needed just your oven and a serious sweet tooth.

Why You’ll Love S’mores Brownies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for potlucks, bake sales, weeknight treats, or weekend movie nights. They’re welcome anytime, anywhere.

Budget-Friendly: Uses pantry staples like marshmallows, chocolate, and graham crackers nothing fancy required.

Quick and Easy: You can whip these up in no time, and they’re totally beginner-friendly.

Customizable: Use homemade or box mix brownies, different chocolates, or even flavored marshmallows.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in S’mores Brownies

These layers come together for a dessert that tastes like a hug in brownie form. Let’s break it down:

Brownie Mix

You can use your favorite boxed mix or homemade batter as the chocolatey base of this dreamy dessert.

Eggs, Oil, Water (if using boxed mix)

The essentials to bring the brownie layer to life.

Graham Crackers

Crushed and scattered for that classic s’mores crunch and flavor. They add a buttery, toasty base and topping.

Marshmallows

The gooey star of the show. They toast beautifully in the oven and add that irresistible campfire texture.

Chocolate Bars or Chips

Melty, sweet, and everything you want in a s’more. Use your favorite chocolate milk, dark, or semi-sweet.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease it well to prevent sticking.

Combine Ingredients

If using boxed mix, prepare the brownie batter according to package directions. If using homemade, mix your batter until rich and glossy.

Prepare Your Cooking Vessel

Pour the brownie batter into your prepared dish and spread evenly. This will be your delicious chocolatey foundation.

Assemble the Dish

Once the brownie batter is spread, top it with a layer of crushed graham crackers. Bake for 20–25 minutes, or until mostly set but still slightly fudgy in the center.

Cook to Perfection

Remove from oven and quickly scatter marshmallows and chocolate pieces on top. Return to oven for 5–7 minutes, just until marshmallows are puffed and lightly golden.

Finishing Touches

Let the brownies cool slightly before slicing. If you want clean edges, let them cool completely. For gooey vibes? Dig in while they’re still warm.

Serve and Enjoy

Serve warm for melty magic or chilled for a chewy texture. Either way, you’re in for a treat that tastes like a cozy night under the stars.

Nutrition Facts:
Servings: 12
Calories per serving: 320

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve S’mores Brownies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Top with a scoop of vanilla ice cream for brownie sundae heaven
– Drizzle with chocolate or caramel sauce
– Serve with fresh strawberries or raspberries for a fruity twist
– Enjoy with a glass of cold milk or hot cocoa
– Cut into mini squares and serve on a dessert board with other treats

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use mini marshmallows for better coverage and even toasting
– Keep an eye on the marshmallows while broiling they brown fast
– Line your pan for easy cleanup
– Let them cool slightly before slicing to avoid a sticky mess
– Use a serrated knife for cleaner cuts through the marshmallow layer
– Add a pinch of sea salt on top for sweet-salty balance
– Store in an airtight container at room temp for up to 3 days
– For extra crunch, add chopped nuts or more graham crackers on top
– Use dark chocolate for a more sophisticated flavor
– Double the recipe if you’re serving a crowd they disappear fast!

FAQ’s

1. Can I use a homemade brownie recipe instead of boxed?
Absolutely! Use your go-to homemade brownie recipe as the base.

2. Do I need to toast the marshmallows?
Yes! A quick bake or broil gives them that signature golden s’mores look and gooey texture.

3. Can I make these in advance?
Yes, they keep well for a few days and taste just as amazing.

4. Can I freeze S’mores Brownies?
You can! Wrap individual slices in plastic and freeze for up to a month.

5. What type of chocolate works best?
Milk chocolate is traditional, but dark or semi-sweet work great too.

6. How do I keep the marshmallows from burning?
Bake or broil for just a few minutes and keep a close eye they brown quickly!

7. Can I add peanut butter?
Heck yes! Swirl it into the brownie batter or drizzle on top for extra decadence.

8. Can I use large marshmallows?
Sure, just cut them in half or quarters for even melting.

9. How do I store leftovers?
Keep them in an airtight container at room temperature or in the fridge.

10. Are they super sweet?
They’re definitely a treat! You can use dark chocolate or reduce sugar in your brownie mix to tone it down if needed.

Conclusion

These S’mores Brownies are pure dessert joy. Every layer is packed with flavor from the rich brownie base to the toasty marshmallow topping. Whether you’re baking them for a party, a picnic, or just a Tuesday night, they bring a little slice of campfire magic to any occasion. One bite and you’ll be hooked trust me, this one’s a game-changer.

Print