Description
A hearty and comforting slow cooker soup packed with ground beef, tender rice, sweet bell peppers, and a rich tomato broth, perfect for cozy family dinners.
Ingredients
Scale
- 450 grams ground beef
- 1/2 cup uncooked white rice
- 3 medium bell peppers, diced
- 400 grams diced tomatoes
- 240 ml tomato sauce
- 750 ml beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat Your Equipment: Turn the slow cooker to low heat.
- Combine Ingredients: Heat olive oil in a skillet, cook ground beef until browned, then add onion and garlic and cook until fragrant.
- Prepare Your Cooking Vessel: Transfer the cooked mixture into the slow cooker.
- Assemble the Dish: Add diced tomatoes, tomato sauce, beef broth, rice, bell peppers, salt, pepper, oregano, and basil, then stir gently.
- Cook to Perfection: Cover and cook on low for 6 hours until rice is tender.
- Finishing Touches: Taste and adjust seasoning, let rest briefly.
- Serve and Enjoy: Ladle into bowls and serve warm.
Notes
- Browning the meat adds deeper flavor to the soup
- Use a mix of bell pepper colors for better taste and presentation
- Add extra broth if the soup thickens too much
- Tastes even better the next day
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: slow cooker soup, stuffed pepper soup, comfort food, easy dinner, hearty soup