Get ready to add some serious sizzle to your dinner routine with this Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice. This dish is vibrant, flavorful, and comes together faster than you can order takeout (trust me on this one!). Juicy bites of chicken are coated in a bold, garlicky sauce, tossed with colorful bell peppers, and served over fluffy steamed rice it’s a flavor-packed experience in every bite.

This stir-fry has that perfect mix of sweet, savory, and just the right touch of heat. It’s the kind of weeknight meal you’ll actually look forward to making, especially since it only takes one pan and a handful of simple ingredients. Bonus: it smells amazing while it’s cooking!

Why You’ll Love Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, impressing someone special, or simply treating yourself to something vibrant and satisfying, this dish hits all the right notes. Here’s why it’s a favorite:

Versatile: Serve it with rice, noodles, or in lettuce wraps the options are endless.

Budget-Friendly: Uses everyday ingredients that are easy on the wallet but big on flavor.

Quick and Easy: Done in under 30 minutes. Perfect for those hectic days.

Customizable: Swap in your favorite veggies or even tofu if you’d like to go meat-free.

Crowd-Pleasing: It’s a classic for a reason savory, saucy, and downright addictive.

Ingredients in Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

Here’s the secret to this stir-fry’s mouthwatering magic:

Chicken Breast: Tender, lean, and quick-cooking. It soaks up all the garlicky flavor beautifully.

Garlic: Lots of it! The hero of the dish. Gives the sauce its bold, aromatic punch.

Bell Peppers: Red, green, or yellow these add crunch, color, and natural sweetness.

Soy Sauce: Brings umami depth and that classic stir-fry flavor.

Honey or Brown Sugar: A touch of sweetness to balance the savory notes.

Rice Vinegar: Adds a little tang to keep things fresh and zippy.

Cornstarch: Helps thicken the sauce so it clings to every bite.

Sesame Oil: Nutty, toasty flavor that brings everything together.

Steamed Rice: The perfect bed for all that saucy goodness. Jasmine or basmati works great.

Scallions: Optional but highly recommended for garnish and fresh crunch.

Red Pepper Flakes: For a little heat if you’re into that.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Heat a large non-stick skillet or wok over medium-high heat. A hot pan is key to getting that delicious sear on the chicken.

Combine Ingredients

In a small bowl, mix soy sauce, rice vinegar, honey or sugar, and cornstarch until smooth. This is your sauce base. Set it aside and get ready for flavor fireworks.

Prepare Your Cooking Vessel

If you’re using a wok or skillet, drizzle in a bit of sesame oil to prevent sticking and build that deep, toasty flavor foundation.

Assemble the Dish

Add chicken to the hot skillet and cook for 4–5 minutes, until golden and cooked through. Remove and set aside. Add bell peppers to the same pan and stir-fry for 2–3 minutes until just tender. Add garlic and stir for 30 seconds don’t let it burn!

Cook to Perfection

Return the chicken to the skillet. Pour in the sauce and stir everything together. The cornstarch will work its magic and thicken the sauce in just a minute or two. Stir continuously to coat everything evenly.

Finishing Touches

Turn off the heat and let it rest for a minute so the flavors can really mingle. Add a sprinkle of scallions or red pepper flakes if you’re feeling fancy.

Serve and Enjoy

Serve it hot over a fluffy bed of steamed rice. Add a lime wedge on the side if you want to brighten things up. Dig in and enjoy the magic!

Nutrition Facts:
Servings: 4
Calories per serving: 390
(Note: approximate values)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Add a side of steamed broccoli or bok choy for extra greens.
– Serve with a squeeze of lime for brightness and zing.
– Pair with a light cucumber salad or pickled veggies for contrast.
– Try it with a sprinkle of toasted sesame seeds or crushed peanuts for crunch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Slice your chicken evenly so it cooks at the same rate.
– Don’t overcrowd the pan; cook in batches if needed to keep that sizzle going.
– If the sauce thickens too much, add a splash of water or chicken broth.
– Want it spicier? Add a dash of sriracha or chili paste to the sauce.
– Leftovers? Store in the fridge and reheat in a pan or microwave for an easy lunch.

FAQ’s

1. Can I use chicken thighs instead of breast?
Yes! Chicken thighs are juicy and flavorful just adjust cook time slightly.

2. Can I use frozen peppers?
Absolutely. Just thaw and drain them before using to avoid excess water in the pan.

3. What if I don’t have rice vinegar?
You can substitute with white vinegar or apple cider vinegar in a pinch.

4. Is this dish gluten-free?
Use tamari or gluten-free soy sauce to make it gluten-free.

5. Can I prep this ahead of time?
Yes! Chop your veggies and chicken and mix the sauce ahead for a super quick cook.

6. How do I make it vegetarian?
Swap chicken for tofu or tempeh and follow the same method. Yum!

7. Can I make it saucier?
Of course just double the sauce ingredients if you like extra on your rice.

8. Will this work with noodles instead of rice?
Totally! Stir it into cooked noodles for a lo mein-style twist.

9. Can I freeze the leftovers?
You can, but fresh is best with stir-fry. If freezing, let it cool fully and store in a freezer-safe container.

10. What’s the best way to reheat this?
Reheat gently in a pan with a splash of water or in the microwave covered.

Conclusion

This Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice is the kind of meal that turns a simple dinner into something exciting. It’s bold, fresh, and oh-so-satisfying perfect for weeknights when you want something fast but still crave big flavor. Once you try it, it’s sure to become a go-to in your kitchen lineup. So grab your wok and get cooking your taste buds are in for a treat!

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