Description
Singapore Noodles is a quick and flavorful stir fry made with thin rice noodles, tender shrimp, soft scrambled egg, crisp vegetables, and warm curry seasoning. It is colorful, savory, lightly spiced, and perfect for a fast homemade dinner.
Ingredients
Scale
- 200 grams dried thin rice noodles
- 200 grams raw shrimp, peeled and deveined
- 2 large eggs, lightly beaten
- 1 medium red bell pepper, thinly sliced
- 1 cup fresh bean sprouts
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Soak the rice noodles in warm water for about 5 minutes, until just flexible, then drain well.
- Heat a large wok or skillet over medium high heat until hot.
- Add the vegetable oil and swirl to coat the pan.
- Add the minced garlic and shrimp, then stir fry for about 2 minutes, until the shrimp turn pink.
- Push the shrimp to one side of the pan and pour in the beaten eggs. Scramble lightly until just set.
- Add the drained noodles, curry powder, soy sauce, sugar, salt, and black pepper. Toss everything together until evenly coated.
- Add the red bell pepper, bean sprouts, and green onions. Stir fry for about 2 minutes, until the vegetables are crisp tender.
- Drizzle the sesame oil over the noodles, toss once more, then serve immediately.
Notes
- Soak the noodles only until flexible, not soft, so they do not turn mushy in the pan.
- Keep the heat high while stir frying so the noodles stay light and the vegetables stay crisp.
- You can swap the shrimp with tofu or chicken if needed.
- For extra heat, add a pinch of chili flakes while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 165mg
Keywords: Singapore noodles, curry rice noodles, shrimp noodle stir fry, easy noodle dinner, quick Asian noodles