Description
A hearty and comforting sausage vegetable soup filled with colorful vegetables, tender potatoes, and savory sausage simmered in a rich herb-infused broth. Perfect for cozy dinners and easy meal prep.
Ingredients
Scale
- 12 ounces sausage, sliced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed
- 1 cup diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons fresh parsley, chopped
Instructions
- Place a large soup pot over medium heat and allow it to warm.
- Add olive oil, chopped onion, and minced garlic. Cook for about 2 minutes until fragrant.
- Add the sliced sausage and cook until lightly browned, stirring occasionally.
- Add carrots, celery, potatoes, green beans, diced tomatoes, oregano, basil, salt, and black pepper.
- Pour in the vegetable broth and bring the soup to a gentle boil.
- Reduce heat and simmer for about 25 minutes until the vegetables are tender.
- Stir in the chopped fresh parsley.
- Ladle into bowls and serve warm.
Notes
- For deeper flavor, allow the sausage to brown slightly before adding vegetables.
- Cut vegetables into similar sizes so they cook evenly.
- The soup tastes even better the next day as the flavors develop.
- Add a squeeze of lemon juice before serving to brighten the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Keywords: sausage vegetable soup, hearty vegetable soup, sausage soup recipe, vegetable soup with sausage, homemade sausage soup