Description
Warm, savory sausage griddlers made with fluffy eggs, melted cheese, and juicy sausage patties tucked inside golden toasted English muffins.
Ingredients
Scale
- 4 English muffins
- 400 grams ground sausage
- 4 large eggs
- 4 slices cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat a skillet or griddle over medium heat.
- Crack the eggs into a bowl, add salt and black pepper, then whisk until smooth.
- Add butter to the skillet and let it melt evenly.
- Shape the ground sausage into patties and slice the English muffins.
- Cook the sausage patties until browned and fully cooked. In the same skillet, scramble the eggs gently until soft. Toast the muffins with butter until golden.
- Assemble by placing sausage, eggs, and cheese inside each muffin, then press lightly on the skillet until the cheese melts.
- Serve warm and enjoy.
Notes
- Use medium heat to avoid burning the muffins.
- Do not overcook the eggs, keep them soft and fluffy.
- Press lightly while cooking for a crisp finish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: sausage griddlers, breakfast sandwich, easy breakfast, homemade griddle sandwich