Description
This Rocky Road Fudge is a rich and decadent treat made with creamy chocolate, crunchy peanuts, and soft mini marshmallows. It’s an easy no-bake dessert that comes together quickly and is perfect for holidays, gifting, or whenever you’re craving something sweet and indulgent.
Ingredients
Scale
- 2 cups (380 g) semi-sweet chocolate chips
- 14 oz (400 g) sweetened condensed milk
- 4 tbsp (56 g) unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 2 cups (240 g) salted roasted peanuts
- 1 cup mini marshmallows
Instructions
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in the peanuts and mini marshmallows until evenly distributed.
- Spread the mixture evenly into the prepared pan, smoothing the top with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Notes
- For extra flavor, toast the peanuts before adding them.
- You can substitute almonds, walnuts, or pecans for the peanuts.
- Keep stored in an airtight container in the refrigerator for up to 1 week.
- This fudge also freezes well—wrap tightly and store for up to 2 months.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 17g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 8mg
Keywords: rocky road fudge, no bake fudge, easy holiday fudge, chocolate marshmallow peanut fudge, homemade candy