Description
This comforting dish of roasted tomatoes with white beans brings together sweet, blistered tomatoes, creamy beans, garlic, and herbs for a simple yet flavorful plant-based meal perfect for any night of the week.
Ingredients
Scale
- 3 cups cherry tomatoes
- 2 cans (15 oz each) white beans, drained and rinsed
- 6 garlic cloves, thinly sliced
- 3 tablespoons olive oil
- 1 sprig fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Rustic bread, for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C). Place a rack in the center of the oven.
- In a mixing bowl, toss cherry tomatoes with olive oil, sliced garlic, salt, pepper, rosemary, and thyme.
- Transfer the mixture to a baking dish and spread the tomatoes into a single layer.
- Roast for 25 minutes until the tomatoes start to blister and release juices.
- Add the drained white beans and stir gently to coat them with the roasting juices.
- Return to the oven and roast for an additional 15 minutes until everything is golden and bubbling.
- Remove from the oven, drizzle with more olive oil, and garnish with fresh herbs.
- Serve warm with toasted rustic bread.
Notes
- Use good-quality olive oil for the best flavor.
- Don’t overcrowd the pan to ensure proper roasting.
- Optional: Add a pinch of red chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: roasted tomatoes, white beans, vegan comfort food, healthy dinner, mediterranean dish