Description
These rice krispie treats are soft, chewy, and perfectly gooey with just the right crunch. An easy, no-bake classic that takes less than 10 minutes to make.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a 9×13 inch baking dish with parchment paper and lightly grease it.
- In a large pot over low heat, melt the butter.
- Add the mini marshmallows and stir constantly until fully melted and smooth.
- Stir in vanilla extract and a pinch of salt.
- Remove from heat and quickly fold in the Rice Krispies cereal until well coated.
- Pour the mixture into the prepared pan and gently press it evenly using a greased spatula or wax paper.
- Let cool at room temperature for at least 30 minutes.
- Once set, cut into squares and serve.
Notes
- Use fresh marshmallows for the best texture and meltability.
- Do not press the mixture too hard into the pan to keep the bars soft and chewy.
- Add-ins like chocolate chips or sprinkles can be folded in before pressing into the pan.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats, no bake dessert, marshmallow bars, easy snacks, quick treats