Description
A tangy, spicy, and ultra-refreshing Indian summer drink made with raw mango, yogurt, and mint. Perfect to beat the heat and uplift your mood with every chilled sip.
Ingredients
Scale
- 1 medium-sized raw mango, peeled and chopped
- 1 cup plain fresh yogurt
- 2 cups cold water
- 10–12 fresh mint leaves
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1 small green chili, deseeded
- 4–5 ice cubes
Instructions
- In a blender, add chopped raw mango, yogurt, mint leaves, cumin powder, black salt, and green chili. Blend until smooth and creamy.
- Transfer the mixture into a large bowl or jug. Add cold water and whisk well until frothy.
- Add ice cubes into serving glasses.
- Garnish with extra mint leaves and a sprinkle of cumin or chili powder on top.
- Pour into glasses and serve immediately while icy cold.
Notes
- Use ripe raw mangoes that are green but slightly soft for best flavor.
- If the chaas is too tangy, add a pinch of sugar to balance it.
- Chill all ingredients ahead to keep the drink refreshing without watering it down with ice.
- Strain the drink if you prefer a smoother texture.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 1.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.2g
- Protein: 3.5g
- Cholesterol: 6mg
Keywords: raw mango chaas, summer drink, Indian chaas, spiced buttermilk, mango yogurt drink, refreshing drink