Description
Ravioli with Tomatoes, Asparagus, Garlic & Herbs is a vibrant and satisfying pasta dish that’s full of garden-fresh flavor. Tender cheese ravioli are tossed with juicy cherry tomatoes, crisp asparagus, aromatic garlic, and a medley of herbs for an easy, elegant meal that’s perfect for spring or summer dinners.
Ingredients
Scale
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Grated Parmesan cheese, for serving (optional)
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and cook for 3–4 minutes until they begin to soften.
- Add asparagus, salt, black pepper, and red pepper flakes (if using). Cook for 5–6 minutes until asparagus is tender-crisp and tomatoes are slightly blistered.
- Add the cooked ravioli to the skillet and gently toss to combine.
- Remove from heat and stir in fresh basil and parsley.
- Serve warm, topped with grated Parmesan if desired.
Notes
- Use any type of stuffed ravioli you prefer—spinach, mushroom, or meat all work well.
- Add a splash of lemon juice or balsamic glaze for a flavor boost.
- This dish can also be served chilled as a pasta salad for summer gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg
Keywords: ravioli with asparagus, tomato ravioli skillet, easy vegetarian pasta, garlic herb pasta, spring ravioli recipe