Description
These Raspberry White Chocolate Scones are tender, golden, and bursting with tart raspberries and creamy white chocolate. Perfect for brunch or a sweet snack, they’re quick to make and utterly irresistible.
Ingredients
- All-Purpose Flour: 2 cups
- Granulated Sugar: 1/4 cup
- Baking Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1/2 cup (cold, cubed)
- Heavy Cream: 2/3 cup
- Vanilla Extract: 1 teaspoon
- Fresh Raspberries: 1 cup
- White Chocolate Chips: 1/2 cup
- Egg: 1 (beaten, for brushing)
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
- Prepare Your Cooking Vessel: In a small bowl, mix heavy cream and vanilla, then pour into dry ingredients and stir until just combined.
- Assemble the Dish: Gently fold in raspberries and white chocolate. Turn dough onto a floured surface and shape into a 1-inch thick circle.
- Cook to Perfection: Slice into 8 wedges and place on baking sheet. Brush tops with beaten egg and bake for 18–22 minutes until golden.
- Finishing Touches: Cool slightly on a wire rack. Drizzle with melted white chocolate.
- Serve and Enjoy: Serve warm with tea or coffee.
Notes
- Do not thaw frozen raspberries if using.
- Chilling the dough before baking improves rise and texture.
- Add lemon zest for a fresh citrus twist.
Nutrition
- Serving Size: 1 scone
- Calories: 310
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: raspberry white chocolate scones, brunch, easy scone recipe, berry scones, homemade scones