Description
Soft and tender raspberry sugar cookies with a delicate crunch on the outside and bursts of fruity flavor inside. These cookies are easy to make and perfect for any sweet craving.
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup granulated sugar plus extra for coating
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Your Equipment: Set your oven to 180°C and line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, cream butter and sugar until light, then add eggs and vanilla, mixing until smooth.
- Prepare Your Cooking Vessel: In another bowl, whisk flour, baking powder, and salt.
- Assemble the Dish: Gradually mix dry ingredients into the wet mixture, then gently fold in raspberries.
- Cook to Perfection: Scoop dough, roll in sugar, place on baking sheet, and bake for 12 to 15 minutes until edges are lightly golden.
- Finishing Touches: Let cookies cool slightly so they set properly while staying soft inside.
- Serve and Enjoy: Enjoy warm or at room temperature.
Notes
- Use room temperature butter for best texture
- Do not overmix after adding flour
- Chill dough if it becomes too soft
- Handle raspberries gently to avoid excess moisture
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: raspberry cookies, sugar cookies, berry desserts, soft cookies, homemade cookies