Description
Rich, creamy chocolate fudge made in minutes using the microwave, smooth, glossy, and perfect for quick dessert cravings or last-minute treats.
Ingredients
Scale
- 2 cups semi sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Line an 8 by 8 inch baking dish with parchment paper, leaving overhang for easy removal.
- Add the chocolate chips, sweetened condensed milk, and butter to a microwave safe bowl.
- Microwave in 30 second intervals, stirring well after each interval, until fully melted and smooth.
- Stir in the vanilla extract and salt until glossy and evenly combined.
- Pour the mixture into the prepared dish and smooth the top.
- Refrigerate for at least 2 hours until firm.
- Lift out using the parchment paper, slice into squares, and serve.
Notes
- Stir thoroughly between microwave intervals to prevent overheating.
- Use good quality chocolate chips for best flavor.
- For clean slices, chill completely and use a warm knife.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: quick microwave fudge, easy chocolate fudge, no bake fudge, microwave dessert, homemade fudge