Description
This vibrant and zesty Chimichurri sauce is packed with fresh herbs, garlic, and tangy vinegar. It’s perfect as a condiment, marinade, or dip, and comes together in just 10 minutes.
Ingredients
Scale
- 1 cup finely chopped fresh parsley
- 1 tablespoon finely chopped fresh oregano
- 3 to 4 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Ensure all your tools are clean and ready.
- In a medium bowl, mix parsley, oregano, garlic, and red pepper flakes.
- Slowly stir in the red wine vinegar and olive oil until well combined.
- Let the mixture sit for at least 20 minutes to allow flavors to meld.
- Season with salt and black pepper to taste.
- Serve at room temperature over grilled meats, veggies, or bread.
Notes
- Use flat-leaf parsley for the best flavor.
- Chop herbs by hand for a more authentic texture.
- Store in an airtight jar in the fridge for up to 1 week.
- Let it come to room temperature before serving if stored cold.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chimichurri, herb sauce, vegan sauce, quick sauce, grilling condiment