Description
These quick air fryer cookies are the perfect solution for a last-minute sweet craving. With golden edges, gooey centers, and ready in under 10 minutes, they bring bakery-style comfort right from your air fryer.
Ingredients
Scale
- ½ cup Unsalted Butter – softened
- ½ cup Brown Sugar – packed
- ¼ cup White Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1½ cups All-Purpose Flour
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 cup Chocolate Chips
Instructions
- Preheat the air fryer to 320°F for about 3 minutes while preparing the dough.
- Cream together butter, brown sugar, and white sugar until fluffy. Add egg and vanilla, mix well. Stir in flour, baking soda, and salt. Fold in chocolate chips.
- Line the air fryer basket with parchment paper.
- Scoop tablespoon-sized dough balls and place them on the parchment, spacing them out.
- Air fry at 320°F for 6–8 minutes until edges are golden and centers are soft.
- Let cookies rest in the basket for 2 minutes before transferring to a rack.
- Enjoy warm or cooled with your favorite drink.
Notes
- Chilling the dough helps prevent excessive spreading.
- Test with one cookie first to see how your air fryer cooks.
- Freeze scooped dough for quick future batches.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: quick cookies, air fryer dessert, easy cookie recipe, 10-minute cookies, soft chocolate chip cookies