Description
Pumpkin S’mores Cookies are the ultimate fall-inspired treat, combining the cozy flavors of pumpkin spice with gooey marshmallows, melty chocolate, and crunchy graham crackers. Soft, chewy, and nostalgic, these cookies bring the campfire favorite indoors with a seasonal twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup miniature marshmallows
- 8 graham crackers, roughly chopped
- Orange food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until well combined. If using orange food coloring, add it here.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, marshmallows, and chopped graham crackers.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and golden but the centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overbake—the cookies should stay soft and chewy.
- Add extra marshmallows on top before baking for a gooier look.
- Store in an airtight container for up to 4 days.
- These cookies freeze well—just thaw at room temperature before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin s’mores cookies, pumpkin spice cookies, fall cookie recipe, marshmallow cookies, graham cracker cookies