Description
A creamy, luscious Pudding Pie with a golden crust that melts in your mouth, perfect for any occasion or simple indulgence.
Ingredients
- Pie Crust: 1 pre-made 9-inch crust
- Vanilla Pudding: 2 cups
- Sugar: 1/2 cup
- Milk: 2 cups
- Butter: 2 tablespoons
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Your Equipment: Set oven to 350°F and prepare pie dish.
- Combine Ingredients: In a mixing bowl, whisk eggs, sugar, milk, and vanilla until smooth.
- Prepare Your Cooking Vessel: Place pie crust on a baking sheet.
- Assemble the Dish: Pour pudding mixture into crust evenly.
- Cook to Perfection: Bake 35-40 minutes until set but slightly jiggly in center.
- Finishing Touches: Cool completely, then chill at least 2 hours.
- Serve and Enjoy: Slice and serve chilled or at room temperature.
Notes
- Chill pie for at least 2 hours before slicing for clean cuts.
- Use a serrated knife to gently cut crust without crumbling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pudding Pie, Creamy Pie, Vanilla Dessert, Easy Pie, Homemade Dessert