Description
Potato Kugel is a classic Jewish dish made with grated potatoes, onions, eggs, and seasonings, baked until golden and crispy on the outside and tender on the inside. This comforting casserole is often served as a side dish at Jewish holidays and gatherings.
Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 medium onion, finely chopped
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little oil.
- In a large bowl, combine the grated potatoes and chopped onion. Squeeze out any excess moisture from the potatoes using a clean kitchen towel or cheesecloth.
- In another bowl, whisk together the eggs, vegetable oil, flour, baking powder, salt, pepper, garlic powder, and paprika.
- Add the egg mixture to the grated potatoes and onions. Stir well to combine.
- Pour the potato mixture into the prepared baking dish, spreading it out evenly.
- Bake for 60–75 minutes, or until the top is golden brown and crispy. You can check the center with a toothpick to make sure it is fully cooked.
- Let the kugel cool slightly before slicing. Garnish with chopped fresh parsley if desired, and serve warm.
Notes
- For a crispier top, you can increase the baking temperature to 400°F (200°C) for the last 10 minutes of cooking.
- If you prefer a dairy-free version, you can substitute the eggs with a flaxseed egg substitute and use oil instead of butter.
- Potato kugel can be made ahead of time and stored in the refrigerator. Reheat in the oven at 350°F (175°C) until warmed through.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Keywords: potato kugel, Jewish side dish, potato casserole, baked potato dish, comfort food