Possum Pie is a delightful Southern classic that’s all about layers of flavor and texture. Don’t worry, there’s no actual possum in this pie—it’s a rich and creamy dessert that’s bound to become a family favorite. With a buttery pecan crust, a fluffy cream cheese layer, a silky chocolate pudding filling, and a cloud of whipped cream on top, every bite is pure comfort. This pie is as pretty as it is delicious, and trust me, it’s the perfect treat for any occasion.

Why You’ll Love Possum Pie

Name: Possum Pie
Prep time: 20 min
Cook time: 18 min
Total time: PT-487170H25M47S
Cuisine: Southern American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1 cup chopped pecans; 1 package (8 oz) cream cheese, softened; 1 cup powdered sugar; 1 container (8 oz) whipped topping, divided; 2 packages (3.4 oz each) instant chocolate pudding mix; 3 cups cold milk; 1/4 cup mini chocolate chips or shaved chocolate (optional, for garnish)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great for holidays, potlucks, or just because—it fits any setting.
Budget-Friendly: Uses simple, pantry-friendly ingredients you probably already have.
Quick and Easy: While it has a few layers, each one comes together quickly and easily.
Customizable: Swap the chocolate pudding for butterscotch, banana, or even caramel for a twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Possum Pie

Here’s the magic of this pie—it’s made with a handful of simple ingredients that create a layered dessert masterpiece:
Pecan Crust: A buttery, nutty base that adds texture and flavor.
Cream Cheese Mixture: Smooth and slightly tangy, it perfectly complements the chocolate.
Chocolate Pudding: Rich, velvety pudding that adds a luxurious layer.
Whipped Topping: Light and fluffy, it balances the richness of the other layers.
Chopped Pecans and Chocolate Shavings: Optional but lovely garnishes for added crunch and beauty.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 350°F to bake the crust.
Combine Ingredients: Mix crushed pecans, butter, and flour to form the crust mixture.
Prepare Your Cooking Vessel: Press the crust mixture firmly into the bottom of a baking dish or pie pan.
Assemble the Dish: Bake the crust for 15 minutes, then let it cool completely. Spread the cream cheese mixture over the cooled crust, followed by the chocolate pudding layer, and finish with a generous topping of whipped cream.
Cook to Perfection: The only baking step is the crust—once assembled, the pie chills in the fridge for at least 2 hours.
Finishing Touches: Before serving, sprinkle with chopped pecans and chocolate shavings for a beautiful finish.
Serve and Enjoy: Slice and serve this chilled dessert for maximum creamy deliciousness.

Nutrition Facts: Servings: 8 slices Calories per serving: 320
Preparation Time Prep Time: 20 minutes Cook Time: 15 minutes Chill Time: 2 hours Total Time: 2 hours 35 minutes

How to Serve Possum Pie

Possum Pie is best served cold, straight from the fridge. Pair it with a hot cup of coffee or tea, or serve with fresh berries for a burst of freshness. It’s also a great make-ahead dessert for parties, as it holds up beautifully in the fridge.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure the crust is fully cooled before adding the layers.
Use full-fat cream cheese for the creamiest texture.
Instant pudding mix makes this pie super easy, but you can make homemade pudding if you prefer.
Chill the pie for at least 2 hours (or overnight) for the best sliceable layers.
Garnish right before serving so the toppings stay crisp.

FAQ’s

1. Does Possum Pie actually contain possum? No! The name is a fun Southern tradition—this pie is completely meat-free.
2. Can I use a different crust? Yes, a graham cracker crust or Oreo crust would work beautifully.
3. Can I make this ahead of time? Absolutely, it’s even better when chilled overnight.
4. Can I freeze Possum Pie? Yes, freeze tightly covered for up to 1 month. Thaw in the fridge before serving.
5. Can I make it without nuts? Yes, use a nut-free crust and omit the pecan garnish.
6. Can I use homemade whipped cream? Definitely! It adds even more flavor and richness.
7. Can I swap the pudding flavor? Chocolate is traditional, but banana, vanilla, or butterscotch are all delicious options.
8. How long will leftovers last? Stored in the fridge, it will last up to 3 days.
9. Can I use low-fat cream cheese? Yes, but the texture may be less creamy.
10. What size dish should I use? A standard 9-inch pie pan works best, but an 8×8-inch baking dish also works.

Conclusion

Possum Pie is a beloved Southern dessert that’s as fun to make as it is to eat. With its layers of crunchy crust, creamy filling, and rich pudding, it’s the perfect balance of textures and flavors. Whether you’re bringing it to a potluck or making it for family dessert night, this pie is guaranteed to impress. One bite and you’ll understand why it’s a classic!

Possum Pie

Author: Charlotte
Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 2 hrs 40 mins (includes chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake (partially baked crust)
Cuisine: Southern American
Diet: Vegetarian

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Description

Possum Pie is a beloved Southern dessert featuring layers of sweet cream cheese, rich chocolate pudding, and fluffy whipped cream over a buttery pecan crust. It’s a crowd-pleasing treat perfect for any occasion.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup chopped pecans
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, divided
2 packages (3.4 oz each) instant chocolate pudding mix
3 cups cold milk
1/4 cup mini chocolate chips or shaved chocolate (optional, for garnish)

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour, melted butter, and chopped pecans until combined. Press mixture into the bottom of a 9×13-inch baking dish.
Bake crust for 15-18 minutes or until lightly golden. Let cool completely.
In another bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping and spread over cooled crust.
In a separate bowl, whisk together pudding mixes and cold milk until thickened. Spread pudding over cream cheese layer.
Top with remaining whipped topping and smooth out evenly.
Refrigerate for at least 2 hours before serving. Garnish with mini chocolate chips or shaved chocolate if desired.