Description
Pizza Bubble Up is the ultimate quick and fun comfort food! Fluffy biscuit dough bubbles up as it bakes, creating little pockets of cheesy, saucy goodness topped with pepperoni. It’s an easy crowd-pleaser for weeknights, game day, or whenever you’re craving pizza with a twist.
Ingredients
Scale
- 10 canned biscuits
- 6 ounces pizza sauce
- 1 cup mozzarella cheese
- 20 slices pepperoni
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the biscuits: Cut each biscuit into quarters and place them in a large mixing bowl.
- Add sauce and cheese: Pour in the pizza sauce and sprinkle half of the mozzarella. Stir until all the biscuit pieces are coated.
- Assemble: Transfer the mixture to the prepared baking dish. Top with remaining mozzarella and arrange pepperoni slices evenly over the top.
- Bake: Bake for 25–30 minutes, or until the biscuits are cooked through and golden, and the cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Enjoy as a fun pull-apart pizza dish!
Notes
- Add your favorite pizza toppings—like olives, mushrooms, or bell peppers—for extra flavor.
- If you like it spicy, sprinkle with red pepper flakes before baking.
- Best served warm, right out of the oven.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pizza bubble up, biscuit pizza bake, pepperoni biscuit pizza, easy weeknight dinner, pull-apart pizza