Description
Soft, fluffy baked donuts topped with vibrant pink glaze and colorful sprinkles. These homemade treats are easy to make, fun to decorate, and perfect for any celebration or cozy weekend indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Few drops pink food coloring
- 1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients, mixing just until incorporated.
- Transfer batter to a piping bag and pipe into the donut pan molds.
- Bake for 10–12 minutes until donuts spring back to the touch. Cool for 5 minutes in the pan, then transfer to a wire rack.
- Prepare glaze by mixing powdered sugar with a little milk and pink food coloring until smooth.
- Dip the cooled donuts into the glaze and top with rainbow sprinkles immediately.
- Let glaze set slightly before serving.
Notes
- Use room temperature ingredients for best results.
- Don’t overmix the batter to keep donuts tender.
- Add lemon zest to the glaze for a bright twist.
- Double-dip donuts in glaze for an extra sweet layer.
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: baked donuts, pink donuts, frosted donuts, sprinkles, easy donut recipe