If you’re craving crispy, juicy chicken wings with a sweet and tangy twist, these Pineapple Fried Chicken Wings are going to blow you away. Imagine perfectly fried wings tossed in a sticky pineapple glaze that’s equal parts sweet, tangy, and savory—it’s flavor heaven in every bite. Whether you’re serving them at a party, game day, or a fun family dinner, trust me, these wings will disappear in seconds!

Why You’ll Love Pineapple Fried Chicken Wings

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great for appetizers, main dishes, or party platters.
Budget-Friendly: Uses affordable pantry staples and easy-to-find ingredients.
Quick and Easy: Crispy fried wings come together in no time.
Customizable: Adjust the glaze’s sweetness or spice level to suit your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Pineapple Fried Chicken Wings

Here’s the magic of these wings—they’re simple to make but taste like they came straight from your favorite restaurant:
Chicken Wings: Juicy and tender, they’re the star of the show.
Flour and Cornstarch: Create the ultimate crispy coating.
Salt and Pepper: Essential for seasoning the chicken before frying.
Pineapple Juice: Forms the base of the sweet and tangy glaze.
Soy Sauce: Adds savory depth to balance the pineapple’s sweetness.
Garlic and Ginger: Infuse the glaze with incredible flavor.
Brown Sugar: Helps create a sticky, caramelized finish.
Chili Flakes: Optional, but great if you like a little heat.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat oil in a deep fryer or heavy pot to 350°F.
Combine Ingredients: Pat the chicken wings dry and season with salt and pepper. Dredge them in a mixture of flour and cornstarch for a light, crispy coating.
Prepare Your Cooking Vessel: Make sure your oil is at the right temperature to avoid greasy wings.
Assemble the Dish: Fry the wings in batches for 8-10 minutes or until golden brown and cooked through. Place on a wire rack or paper towels to drain excess oil.
Cook to Perfection: While the wings fry, make the glaze by simmering pineapple juice, soy sauce, garlic, ginger, and brown sugar until thickened.
Finishing Touches: Toss the fried wings in the pineapple glaze until fully coated.
Serve and Enjoy: Sprinkle with chopped green onions or sesame seeds if desired and serve hot.

Nutrition Facts: Servings: 6 servings Calories per serving: 280
Preparation Time Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes

How to Serve Pineapple Fried Chicken Wings

These wings are amazing on their own but can be paired with steamed rice, roasted vegetables, or a fresh green salad for a full meal. They’re also perfect as part of a party platter alongside other finger foods.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Pat the chicken wings dry before coating for the crispiest result.
Double-fry the wings for an extra crunchy coating.
You can bake the wings at 400°F for 40 minutes if you prefer not to fry.
Adjust the glaze’s sweetness by adding more or less brown sugar.
Add a splash of lime juice for a refreshing citrus finish.

FAQ’s

1. Can I bake the wings instead of frying? Yes, bake at 400°F for 40 minutes, flipping halfway through.
2. Can I use boneless chicken? Absolutely! Just adjust the cooking time accordingly.
3. Can I make the glaze ahead of time? Yes, store it in the fridge and reheat before tossing with wings.
4. Can I use canned pineapple juice? Yes, it works perfectly for this recipe.
5. How do I keep the wings crispy after glazing? Serve immediately; the glaze will soften the coating over time.
6. Can I add more spice? Yes, increase the chili flakes or add hot sauce to the glaze.
7. How long will leftovers last? Store in the fridge for up to 3 days and reheat in the oven or air fryer.
8. Can I use frozen wings? Yes, but thaw them completely and pat dry before frying.
9. Can I make the glaze thicker? Simmer longer to reduce or add a cornstarch slurry.
10. Can I use a different sweetener? Honey or maple syrup are great alternatives to brown sugar.

Conclusion

Pineapple Fried Chicken Wings are a sweet, tangy, and crispy treat that everyone will love. With their golden, crunchy coating and sticky pineapple glaze, they’re the kind of dish people will ask for again and again. Perfect for any occasion, these wings are sure to become a regular in your recipe lineup.

Pineapple Fried Chicken Wings

Author: Charlotte
Prep Time: 1 hr 15 mins
Cook Time: 25 mins
Total Time: 1 hr 40 mins
Yield: 4 servings 1x
Category: Appetizer
Method: Deep Frying
Cuisine: Asian-American
Diet: Halal

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Description

Pineapple Fried Chicken Wings are crispy, golden wings coated in a sweet and tangy pineapple glaze. Perfectly balanced with a hint of spice, these wings are a tropical twist on a classic favorite.

Ingredients

Scale

2 lbs chicken wings, separated into drumettes and flats
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Oil for frying
1 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
1 tbsp honey
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
2 tbsp chopped green onions (for garnish)
1 tbsp sesame seeds (optional)

Instructions

Marinate chicken wings in buttermilk for at least 1 hour (or overnight) in the refrigerator.
In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Dredge the wings in the flour mixture until well-coated.
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry wings in batches for 8-10 minutes or until golden and fully cooked. Drain on paper towels.
In a saucepan, combine pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger. Bring to a simmer and cook for 5 minutes. Stir in cornstarch slurry and cook until thickened.
Toss the fried wings in the pineapple glaze until coated evenly.
Garnish with chopped green onions and sesame seeds before serving.