Description
This pickle pizza is a zesty, creamy, and cheesy twist on classic pizza, featuring crisp dill pickles, garlic ranch sauce, and gooey mozzarella all atop a golden crust. It’s bold, fun, and irresistibly tangy.
Ingredients
- Pizza Dough: 1 ball (about 12 oz)
- Mozzarella Cheese: 1 ½ cups shredded
- Garlic Ranch Sauce: ½ cup
- Dill Pickles: ¾ cup thinly sliced
- Red Onion: ¼ small, thinly sliced
- Fresh Dill: 1 tablespoon chopped
- Olive Oil: 1 tablespoon
- Crushed Red Pepper (optional): A pinch
Instructions
- Preheat Your Equipment: Preheat oven to 475°F (245°C) and heat pizza stone or baking sheet.
- Combine Ingredients: Prepare garlic ranch sauce and slice pickles, onion, and grate cheese.
- Prepare Your Cooking Vessel: Roll out dough and place on parchment paper.
- Assemble the Dish: Spread sauce, sprinkle cheese, add pickles, onions, and dill.
- Cook to Perfection: Bake for 10–12 minutes until crust is golden and cheese is bubbling.
- Finishing Touches: Brush crust with olive oil and sprinkle extra dill or red pepper.
- Serve and Enjoy: Slice and serve immediately.
Notes
- Use cold pickles for extra crunch.
- Dry pickles thoroughly to avoid soggy crust.
- Let pizza rest before slicing to keep cheese in place.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: pickle pizza, dill pickle pizza, unique pizza, ranch pizza, vegetarian pizza