Description
A hearty one-pan meal featuring tender beef, fluffy rice, sautéed peppers, and melted cheese, bringing all the comforting flavors together in every bite.
Ingredients
Scale
- 1 cup uncooked long grain rice
- 300 grams beef strips, thinly sliced
- 2 medium bell peppers, sliced
- 1 medium onion, sliced
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat.
- Season the beef with salt and black pepper.
- Add olive oil to the skillet, then sauté garlic, onions, and bell peppers until soft.
- Add the beef and cook until browned, then stir in the rice.
- Pour in the beef broth, bring to a simmer, cover, and cook until the rice is tender.
- Sprinkle shredded cheese over the top and let it melt gently.
- Stir lightly, serve warm, and enjoy.
Notes
- Use freshly shredded cheese for better melting.
- Do not overcook the rice to avoid mushy texture.
- Add a splash of broth when reheating leftovers to keep moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: philly cheesesteak rice skillet, beef rice skillet, one pan beef and rice, cheesy beef rice, easy skillet dinner